By the way that's one helluva smoker - well done! Of course, now I'm hungry and need to go find some good pit beef or ribs for lunch...
mrenloe wrote:
Hodge Podge wrote:Of course, now I'm hungry and need to go find some good pit beef or ribs for lunch...
What about cornbread?? Is VA far enough south for cornbread? If'n so, why can't I find any good cornbread??mrenloe wrote:Hodge Podge wrote:Of course, now I'm hungry and need to go find some good pit beef or ribs for lunch...
You aren't in Texas. You are in the east. Pork is king here. Pork. say it with me: P-O-R-K. A nice shoulder smoked over hickory or apple. With a spicy rub. Then basted with a vinegar based sauce. Finally pulled apart (so tender you don't need a knife) and served by itself or on a white bread roll. No whole grain. No potato roll. Just plain white roll. Side of beans and slaw (on the side I said).
Beef consumption should be limited to steaks, burgers and pot roast.
That is all.
The Dude! wrote:What about cornbread?? Is VA far enough south for cornbread? If'n so, why can't I find any good cornbread??
Hodge Podge wrote:True enough, though a good pit beef sammich is a MD staple - "Pit stops" - I'm particularly a fan of Shorty's.
mrenloe wrote:The Dude! wrote:What about cornbread?? Is VA far enough south for cornbread? If'n so, why can't I find any good cornbread??
In my opinion, I have not had a decent slice of cornbread since I left western NC. Up here they make it too sweet.
mrenloe wrote:The Dude! wrote:What about cornbread?? Is VA far enough south for cornbread? If'n so, why can't I find any good cornbread??
In my opinion, I have not had a decent slice of cornbread since I left western NC. Up here they make it too sweet.
The Dude! wrote:What about cornbread?? Is VA far enough south for cornbread? If'n so, why can't I find any good cornbread??
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