Following in the footsteps of the great SmokeChasers BBQ tour of 2011 and the well conceived yet poorly executed BurgerTrek debacle of 2012, I have been searching for a new quest for this year. I'm thinking of one word, and that word is tamales.
Wet, dry, boiled, steamed. I'm declaring it open season on any and all tamales. I will be roaming the countryside all year in search of the best. Well, at least until my cardiologist tells me to knock it off.
So, where do I start? Bestow on me your favorite tamale targets. (Anyone recommending a national chain will get a monkey bump.)
Ole.