Sorry for the delay in posting the details for our Annual Brunch, we had some issues that needed to be addressed before posting:
You are cordially invited to attend our club's annual winter celebration at La Ferme Restaurant in Chevy Chase Maryland. The cost per person is $36 per person. . Along with a Mileage Awards, we will have two guest speakers recounting their motorcycle adventures, first our past president Scott Keimig will share the details of his trip to South America and Neale Bayly will delight us with tales from his extensive two wheeled travels. Please RSVP by January 25, 2017, make chacks payable to BMWBMW and mail to:
BMWBMW
c/o
Drew Alexander
6440 Quinn Road
Frederick, MD 21701
or as an altenative we will have a link for Paypal up shortly. Please PM me with any questions or email me at
drewalex@verizon.net. Below is La Ferme' brunch menu prepared especially for club members and their guests.
Looking forward to seeing you at La Ferme on Sunday January 29,2017 at noon!
BMWBMW Brunch Menu January 29, 2017
$36.00 for a 3-course brunch
or a 2-course brunch with a Mimosa, a Bloody Mary or a glass of House Champagne
Vegetable soup of the day
Organic Greek yogurt, granola and fresh berry Parfait
Norwegian smoked Salmon served with Bagel, Dill Cream Cheese and Florida Onion
French Onion Soup
Salad of Mesclun greens with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
Fricassée of snails and mushroom Provençale served in a puff pastry shell
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Quiche Lorraine (Apple wood smoked bacon, onion and Emmenthal cheese)
Omelette Landaise (sweet pepper, onion, tomato, basil pesto and fresh goat cheese)
Omelet with wild Mushrooms, Herbs and Emmenthal
Poached Eggs served on a buttermilk biscuit with our house Smoked salmon, asparagus and Hollandaise sauce
Eggs Benedict
Frittata with Pepper, Onion, Tenderloin Tips and Cheddar Cheese
Linguini tossed with Fresh Vegetables, Olive Oil, Garlic and Arugula
Roasted Vegetables Panini (red peppers, zucchini, Portobello mushrooms, Mozzarella and Pesto)
Grilled Norwegian Salmon served with Hollandaise Sauce
Pain Perdu “La Ferme” (Crème brulee French toast served with apple wood smoked bacon, spiced pecans and Maple syrup
Crèpes filled with chicken, spinach, wild mushroom gratinéed with Mornay sauce
Steak Frites Bordelaise
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Mixed sorbets served in a tulipe
Chocolate and Grand Marnier Cake
Warm crèpes filled with Milk chocolate and Hazelnut ganache and caramel sauce
Caramel cream custard in a pool of sauce Anglaise
Homemade Waffle served with fresh berries and Sabayon