It's (almost) time for chili!
Our sixth annual chili cook-off is set for Saturday, February 15. This is your opportunity to try your chili recipe against the best our staff and customers can muster. A nice prize awaits the chef whose chili is voted best of the best. A change this year -- we'll have one prize for best traditional chili and one for best "alternative" chili.
As always, you need bring only your chili in a crock pot, we take care of all the rest. We'll have toppings, corn bread, etc. all ready for the hungry hoard of professional and not-so-professional tasters! For all the details, contact Nancy Teeters at 540-891-9844.